Our toes-in-the-sand restaurant is Nobu’s most remote destination outpost, with guests arriving to Barbuda mainly by boat or helicopter. Featuring celebrated signature dishes as well as a Caribbean twist on Nobu favorites, our chefs make the most of the extraordinary produce available right here in our waters.

Transforming the day’s catch into delicious creations, you may see one of our chefs dive into the water to pull out fresh lobsters – a Barbudian specialty. Enjoy a cocktail at the Tree Bar, or spend the day lounging in your own private cabana, enjoying unsurpassed service.

For reservations, please visit Nobu Barbuda